Winter 2013-14 Dairy & Pareve Delivery Menu

Choose an appetizer…

Herbed Quinoa Salad with Caramelized Onions, Pistachios & Micro Arugula Pareve
Who says healthy can’t be tasty! Fresh tarragon plays a starring role in this whole grain salad of flavors and textures. Salty, crunchy pistachios answer to sweet caramelized onions with plenty of greens and grain

Emerald Blanched Rapini with Roasted Garlic Pareve
Pleasingly bitter broccoli raab tender blanched and dressed with Olive Pier extra virgin olive oil, fresh squeezed lemon and mild, slightly sweet roasted garlic cloves

Roasted Red & Yellow Pepper Fillets with Grilled Eggplant Slices Pareve
Nothing says Mediterranean like the contrasting colors and preparations of these two vegetables, highlighted with gray sea salt and Olive Pier extra virgin olive oil

Lentil Salad with Roasted Tomatoes, Thinly Sliced Red Onion & Fresh Herbs Pareve
A palette of colors, textures and tastes featuring al dente lentils dressed with Olive Pier extra virgin olive oil, oven roasted heirloom tomatoes, onion slices marinated in red wine vinegar and a medley of fresh herbs

Eggplant Caponata Pareve
Sweet & sour diced eggplant sautéed with aromatic vegetables, raisins and pignoli, finished with balsamic vinegar, honey & house blended “vesemim”

Choose an entrée…

Grilled Salmon Salad on House Baked Challah Roll Pareve
Salad of hickory grilled fresh Atlantic salmon with lime zest, capers, celery and spring onions and house made lemon mayonnaise, served on a toasted house baked challah roll with sliced heirloom tomato

New Wave Eggplant Parmesan Dairy
A lighter, fresher take on the red checkered tablecloth classic features charcoal grilled eggplant slices with house made tomato sauce, fresh mozzarella slices, torn basil and Cholov Yisroel Parmigiano Reggiano, DoP Modena, Italy. Ask about our Eggplant Involtine.

Spanakopita with Israeli FetaDairy
Our spinach and Israeli feta cheese pie with onion, dill, parsley, scallions and mint between crusts of crisp filo dough, served by the generous lasagne-like slab

Grilled Tuna Potato Salad Pareve
Mesquite seared loin tuna with sliced fingerling potatoes and emerald blanched snow peas dressed with Dijon mustard white wine vine olive oil vinaigrette and chives, surrounded with quartered ripe heirloom tomatoes and tender lettuces

Salmon Couscous Volcano Pareve
Salad of hickory grilled fresh Atlantic salmon with Israeli couscous, lemon vinaigrette, scallions, cilantro, watercress and quartered ripe heirloom tomatoes

House Made Potato Gnocchi with Basil PestoDairy
This hearty winter classic makes a lighter summer appearance served at room temperature with freshly made basil pesto featuring genuine Cholov Yisroel Parmigiano Reggiano, DoP Modena, Italy

Choose a Dessert…

Fruit Salad Pareve
Diced fresh pineapple, halved red grapes & fresh mandarin orange segments. No cans, no sugar, no syrup

House Baked Chocolate Chip Cookies Pareve
Made from scratch with chocolatey carob chips

Would your group prefer a meat meal? Ask for our meat selections.