Sample School Catering Event

Appetizers

  • Market Fresh Medley of Roasted, Grilled & Emerald Blanched Vegetables Vegan
  • Traditional Hummus Platter with House-Baked Pita Chips Vegan
  • Romanian Eggplant Salad or Babaganoush
  • Potato Latkes (Golden Crisp Potato Fritters) with Apple Raspberry Compote Vegetarian
  • Savory and Sweet Caramelized Onion Tart with or without anchovies Vegetarian
  • Tuna Ceviche Bruschetta
  • Salmon “Crudo” with Gray Sea Salt, Micro-Greens, Israeli Olive Oil & Toasted Pine Nuts
  • Lamb Meatballs with Toasted Pine Nuts & Tehine Dressing Meat

Two-Bite Challah Twist Sandwiches

  • Grilled Eggplant, Sauteed Shitake and Roasted Red Pepper Vegan
  • New York Delicatessen Egg Salad with Capers and Chives Vegetarian
  • Hickory Grilled Salmon Salad with Lime Zest
  • Smoked Whitefish Salad
  • Tuna Salad with Roasted Red Pepper
  • Fresh Mozzarella, Roasted Pepper and Basil Pesto Dairy
  • House-Cured Lox with Capers, Dill, Salmon Roe Caviar & Crème Fraiche Dairy
  • Chopped Liver Mousse with Caramelized Onion Relish, Gribines & Schmaltz Meat
  • Turkey Salad with Pickled Red Onion, Gribines & Schmaltz Meat
  • Charcoal Grilled All-Beef Sliders Meat

Fresh & Healthy Salads

  • Herbed Quinoa Arugula Salad with Caramelized Onions & Pistachios Vegan
  • Arugula Salad with Roasted Beets, Clementines, Pine Nuts & Za’atar Vegan
  • Lentil Salad with Lime Zest, Fresh Herbs, Pickled Red Onion & Roasted Tomatoes Vegan
  • Mesclun Salad with Candied Walnuts, Clementines & Israeli Kashkaval Cheese
  • Emerald Blanched Rapini with Israeli Olive Oil Poached Garlic Vegan
  • Sweet & Sour Eggplant Caponata with Pine Nuts & Vesamim (Israeli Spice Blend) Vegan
  • Charcoal Grilled Eggplant Slices with Smoky Sweet Roasted Pepper Fillets Vegan
  • Mesquite Grilled Ahi Tuna & Heirloom Potato Salad with Emerald Blanched Snow Peas
  • Hickory Grilled Salmon Couscous Salad with Watercress and Cilantro

Classic Salads, Updated

  • Caesar Salad with House-Made Challah Croutons Vegetarian
  • Salade Nicoise
  • Deconstructed Gefilte Fish with Sourdough Crostine
  • Fourth of July Potato Salad Vegetarian
  • House-Made Potato Gnocchi with Pesto Vegetarian
  • Shorty Tang’s Cold Spicy Sesame Noodles Vegetarian
  • How Would Coleslaw Taste in a Chinese Restaurant? Vegetarian

New York Appetizing

  • Goldberg’s Bagels
  • House Cured Lox with selection of house blended cream cheeses
  • Smoked Whitefish Salad
  • New York Delicatessen Egg Salad with Capers and Chives Vegetarian
  • Old School But Really Good Tunafish Salad
  • Three Herrings—Matjes, Schmaltz and Pickled

Buffet

  • Chilled Poached Sides of Atlantic Salmon
  • Fresh Catch Paella
  • Custardy Sweet Noodle Kugel Dairy
  • Spanakopita with Israeli Feta Cheese Dairy
  • Allotta Frittata Dairy
  • Caramelized Onion Quiche Dairy
  • Tomato Mozzarella Lasagna Dairy
  • Market Fresh Vegetable Lasagna Dairy
  • Eggplant Involtine Dairy
  • New Wave Egglant Parmesan Dairy
  • Beef Cassoulet or Cholent Meat
  • Beef Cheek Gnocchi Meat
  • Braised Lamb with Mejool Dates Meat
  • Pulled Turkey with Sage Stuffing Hash Meat

Carving Table

  • Dry Aged Rib Eye Roast Meat
  • Lamb Shoulder Roast Meat
  • Not Your Bubbie’s Brisket Meat
  • Braised Veal Shanks Meat
  • Braised Turkey Breast Meat
  • Roasted Garlic Mashed Potatoes with Gribenes and Schmaltz Meat
  • Roasted Stuffed Cremini Mushroom Caps Vegetarian

Chinese/Thai

  • Fried Wonton Wrapper “Tortilla Chips” with Chinese Salsa Vegetarian
  • Shorty Tang’s Cold Spicy Sesame Noodles Vegetarian
  • Pad Thai
  • Charcoal Grilled Coconut Curry Salmon
  • Salmon Purses filled with Enoki, Bamboo Shoots & Snow Peas
  • Vegetable or Chicken Meat Lo Mein
  • Mu Shu Vegetables
  • Kung Pao Chicken Meat
  • Crispy Orange Beef Meat
  • Jasmine Rice Vegan